What’s really Australian made?Seasonal Food Guide Australia has launched a new website with handy links to what’s in season & local farmers markets: http://goo.gl/mPhOJy
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Originally from sugar cane farming in North Queensland, one of six kids with parents who always grew their own food. During my years at the bank in Sydney as Sustainability Work Stream Leader I was charged with researching sustainability issues and helping the staff in our department learn how to reduce their impact on the world; at the office, in the home, and garden. I gathered knowledge on consumption, waste and procurement dependance and implemented learnings for our staff that was a real eye opener for everyone. Our reliance on natural resources and vast international systems to entertain, feed, and clothe us makes us vulnerable, and though our collective attitude in decades' past to consumption and waste is slowly changing, more needs to be done to increase our grass roots resilience and self-reliance, both personally and in our communities. We're igniting a local movement towards greater self-reliance, food security, good health, collaboration, sharing of skills, ideas, hard work and laughs. I love growing organic heirloom vegetables and living as chemically free as possible. When we garden we truly find ourselves and each other. Join 'The Blitz List' Email Signup to subscribe to the Blog and get all the info and happenings. http://alpinepermablitz.com.au/join-the-blitz-list/